Tech 3

14632
Manufacturing, Operations and Engineering
Milwaukee, WI

August 12, 2019

Imagine…working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.

We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.

General Summary:

This position is responsible for operating equipment and performing the set-up, physically handling, mixing, blending, packaging product in addition to cleaning, sanitizing equipment and operating a forklift. Nature of duties requires the ability to utilize math for calculations, regular attendance and sufficient familiarity with a production environment preferably food-processing.

Principle Accountabilities:

Operate equipment as assigned including: DP-2, Purifier and Raw Room equipment, the Littleford Mixer and any other equipment as needed. Products include Dairy, CM, Flavor Premixes, Sage and USDA and Non-USDA Flavors.

Assemble and prepares product piping for production.

Manually add ingredients to tanks and vessels.

Operate equipment as assigned and in accordance with work instructions.

Clean and sanitize equipment used in assigned operation.

Maintain data on log sheets and ensure completion/accuracy of log sheets.

Maintain organization of all tools and equipment in work area.

Communicate with supervisor and relieving person as to the condition of the operation and any unusual circumstances.

Adhere to all safety programs, report any safety concerns to the supervisor.

Adhere to all HACCP/GMP program guidelines to ensure that product is of the highest quality and integrity.

Maintain cost-effective production output, minimizing errors.

Perform minor preventative maintenance on production equipment.

Additional duties as assigned.

Job Complexities

Read and comprehend simple instruction, short correspondence, and memo

Communicate effectively with internal and external customers

Perform intermediate math functions

Multitask effectively

Issue corrective and preventive actions.

Minimum Education Required: High School Diploma/GED2

2+ years of demonstrated knowledge and applicable experience in a production, manufacturing or distribution fields, preferably in the food-processing environment.

Knowledge, skills and abilities required:

Solid math and reading comprehension skills

Previous forklift experience.

Dependable attendance record

Effective team player and communicator

Safety and quality conscious

Available to work overtime and weekends

Working Conditions

The physical activities described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Extensive standing

Vision/hearing

Talking

Repetitive motion (hands/wrists)

Climb, balance, and squat

Lifting up to 50 lbs.

Job Environment

Manufacturing environment-conditions can be wet, and hot or cold 

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.