Preventive Maintenance Mechanic

Manufacturing, Operations and Engineering
Bloomfield, CT

June 13, 2018

Imagine…working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.

We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.

The PM Maintenance Mechanic’s primary responsibility will be to execute the preventative maintenance program for the plants’ mechanical and electro mechanical equipment. He / She will be involved in administering system generated and manually inputted preventative maintenance measures including proper and in-depth documentation of all administered preventative maintenance measures. The Zone 3 Maintenance Mechanic will also support the fellow Maintenance & Electro Technician staff to successfully troubleshoot and maintain all equipment tied to the facility.

A self-starter who can work in a fast paced/everchanging environment both individually and alongside a team of Mechanical and Electrical Technicians. Utilize computerized maintenance management systems (CMMS), such as SAP, to log and track system generated and manually inputted preventative maintenance work. Utilize SAP to reorder, locate and inventory parts. Support as needed the set-up, troubleshooting, and repair of complex electromechanically driven Bakery Equipment. Have a basic knowledge of carpentry, plumbing, electrical, welding, fabricating, and shop tools to maintain and troubleshoot plant related equipment both inside the plant and along the plant grounds Must be safety conscious and understand/follow OSHA, EPA, and other regulations and procedures Must adhere to all JSA, GMP, and Food Safety Policies and Practices Other duties may be assigned as needed with or without accommodation.

Job Specifications:

  • A high school degree is required;
  • A trade school diploma/certificate or proof of current enrollment with a planned completion date is required;
  • Able to read machine prints/schematics, both mechanical and electrical, as well as technical and machine manuals;
  • Able to read/interpret various instruments such as micrometers, calipers, electrical testing meters/equipment, tape measures, combination squares etc.;

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.